{
  "url": "https://openlegislation.uk/eu-decision-1992-608/annex-2/division-IV/division-6/division-6.7.1",
  "json_url": "https://openlegislation.uk/eu-decision-1992-608/annex-2/division-IV/division-6/division-6.7.1.json",
  "legislation": "eudn/1992/608",
  "legislation_title": "Council Decision of 14 November 1992 laying down methods for the analysis and testing of heat-treated milk for direct human consumption (92/608/EEC)",
  "legislation_url": "https://openlegislation.uk/eu-decision-1992-608",
  "path": "annex/2/division/IV/division/6/division/6.7.1",
  "kind": "division",
  "number": "6.7.1",
  "heading": "Check that no loss of nitrogen occurs as a result of excessive heat or mechanical leaks during distillation, by using a test portion of 0,15 g of ammonium oxalate or sulphate (4.9.) weighed to the nearest 0,001 g together with 0,1 g of sucrose (4.8.).",
  "text": "The percentage of nitrogen recovered shall be between 99,0 and 100,0 %.\nLower or higher results will indicate failures in the procedure and/or inaccurate concentration of the standard solution (4.7.).",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/1992/608/annex/2/division/IV/division/6/division/6.7.1",
    "retrieved_at": "2026-11-01T15:19:46.618708+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}