{
  "url": "https://openlegislation.uk/eu-decision-1992-608/annex-2/division-IV/division-9/division-9.3",
  "json_url": "https://openlegislation.uk/eu-decision-1992-608/annex-2/division-IV/division-9/division-9.3.json",
  "legislation": "eudn/1992/608",
  "legislation_title": "Council Decision of 14 November 1992 laying down methods for the analysis and testing of heat-treated milk for direct human consumption (92/608/EEC)",
  "legislation_url": "https://openlegislation.uk/eu-decision-1992-608",
  "path": "annex/2/division/IV/division/9/division/9.3",
  "kind": "division",
  "number": "9.3",
  "heading": "A test portion of 1 g of milk (semi-macro Kjeldahl) can be used instead of 5 g (6.1.) provided:",
  "text": "the amounts of the reagents used for mineralization (6.1.): H2SO4, CuSO4 · 5 H2O, K2SO4, are reduced to the same ratio (1/5).\nthe total digestion time (6.2.) is reduced to 75 minutes.\nthe amount of sodium hydroxide solution (6.3.) is reduced to the same ratio (1/5).\nan acid standard solution (4.7.) of lower concentration (0,02 to 0,03 mol/l) has to be used.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/1992/608/annex/2/division/IV/division/9/division/9.3",
    "retrieved_at": "2026-11-01T15:19:46.618708+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}