# Council Decision of 14 November 1992 laying down methods for the analysis and testing of heat-treated milk for direct human consumption (92/608/EEC), Division 1: SCOPE AND FIELD OF APPLICATION

Extent: E+W+S+N.I.

This procedure specifies the reference method for the determination of the content of protein in heat treated milk (Article 3 A3 in Directive 85/397/EEC).

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Source: https://www.legislation.gov.uk/eudn/1992/608/annex/2/division/V/division/1 (the official version)
Page: https://openlegislation.uk/eu-decision-1992-608/annex-2/division-V/division-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.