# Council Decision of 14 November 1992 laying down methods for the analysis and testing of heat-treated milk for direct human consumption (92/608/EEC), Division 5.1

Extent: E+W+S+N.I.

Mix the sample by inversion to disperse the fat and place in the water bath (4.4.). Allow the sample to reach a temperature of 40 oC and maintain at that temperature for five minutes. Mix thoroughly by careful inversion to ensure that the fat is homogeneously distributed. Cool to 20 oC in the second water bath (4.3).

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Source: https://www.legislation.gov.uk/eudn/1992/608/annex/2/division/VI/division/5/division/5.1 (the official version)
Page: https://openlegislation.uk/eu-decision-1992-608/annex-2/division-VI/division-5/division-5.1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.