{
  "url": "https://openlegislation.uk/eu-decision-1992-608/annex-2/division-VI/division-6/division-6.1",
  "json_url": "https://openlegislation.uk/eu-decision-1992-608/annex-2/division-VI/division-6/division-6.1.json",
  "legislation": "eudn/1992/608",
  "legislation_title": "Council Decision of 14 November 1992 laying down methods for the analysis and testing of heat-treated milk for direct human consumption (92/608/EEC)",
  "legislation_url": "https://openlegislation.uk/eu-decision-1992-608",
  "path": "annex/2/division/VI/division/6/division/6.1",
  "kind": "division",
  "number": "6.1",
  "heading": null,
  "text": "If the temperature of the milk sample is not exactly 20 oC when the measurement of its specific mass is made, then the result obtained must be corrected adding to the determined specific mass 0,0002 for each degree Celcius above 20 oC, or subtracting 0,0002 for every degree Celsius below 20 oC. This correction is only valid if the temperature of the milk sample differs by not more than 5 oC from 20 oC.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/1992/608/annex/2/division/VI/division/6/division/6.1",
    "retrieved_at": "2026-11-01T15:19:46.618708+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}