# Council Decision of 14 November 1992 laying down methods for the analysis and testing of heat-treated milk for direct human consumption (92/608/EEC), Article 1

Extent: E+W+S+N.I.

The methods for analysing and testing heat-treated milk shall be the following:
determination of total solids content,
determination of fat content,
determination of total non-fat solids content,
determination of total nitrogen content,
determination of protein content,
determination of specific mass.

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Source: https://www.legislation.gov.uk/eudn/1992/608/article/1 (the official version)
Page: https://openlegislation.uk/eu-decision-1992-608/article-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.