# 93/51/EEC: Commission Decision of 15 December 1992 on the microbiological criteria applicable to the production of cooked crustaceans and molluscan shellfish

EU Decision 1993/51 · adopted 15 December 1992

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Source: https://www.legislation.gov.uk/eudn/1993/51 (the official version)
Page: https://openlegislation.uk/eu-decision-1993-51
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.