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Annex ZWEI-PUNKTE-MESSVERFAHREN (ZP)F1

United Kingdom

Original text. Later amendments are not shown.

  1. 1Division 1
  2. 2The lean meat content of the carcass shall be calculated according to the following formula:

Annotations

Textual amendments

F1

Substituted by Commission Decision of 14 March 2007 amending Decision 96/4/EC authorising a method for grading pig carcasses in Austria (notified under document number C(2007) 833) (Only the German text is authentic) (2007/165/EC).