{
  "url": "https://openlegislation.uk/eu-decision-1996-4/introduction",
  "json_url": "https://openlegislation.uk/eu-decision-1996-4/introduction.json",
  "legislation": "eudn/1996/4",
  "legislation_title": "Commission Decision of 13 December 1995 authorizing a method for grading pig carcases in Austria (Only the German text is authentic) (96/4/EC)",
  "legislation_url": "https://openlegislation.uk/eu-decision-1996-4",
  "path": "introduction",
  "kind": "introduction",
  "number": null,
  "heading": "Introductory text",
  "text": "Commission Decision\nof 13 December 1995\nauthorizing a method for grading pig carcases in Austria\n(Only the German text is authentic)\n(96/4/EC)\nTHE COMMISSION OF THE EUROPEAN COMMUNITIES,\nHaving regard to the Treaty establishing the European Community,\nHaving regard to the Act of Accession of Austria, Finland and Sweden, and in particular Article 149 thereof,\nHaving regard to Council Regulation (EEC) No 3220/84 of 13 November 1984 determining the Community scale for grading pig carcases, as last amended by Regulation (EC) No 3513/93, and in particular Article 5 (2) thereof,\nWhereas Article 2 (3) of Regulation (EEC) No 3220/84 provides that the grading of pig carcases must be determined by estimating the content of lean meat in accordance with statistically proven assessment methods based on the physical measurement of one or more anatomical parts of the pig carcase; whereas the authorization of grading methods is subject to compliance with a maximum tolerance for statistical error in assessment; whereas this tolerance has been defined in Article 3 of Commission Regulation (EEC) No 2967/85 of 24 October 1985 laying down detailed rules for the application of the Community scale for grading pig carcases, as amended by Regulation (EC) No 3127/94;\nWhereas the Austrian Government has requested the Commission to authorize the use of a single method of grading pig carcases on its territory and has submitted for this purpose the information required in Article 3 of Regulation (EEC) No 2967/85 before its amendment by Regulation (EC) No 3127/94; whereas the authorization of that method of grading as a transitional method applicable until 31 December 1997 is justified for the purposes of facilitating the transition from Austria's current grading system to the Community system;\nWhereas no modification of the grading method may be authorized except by means of a Commission decision adopted in the light of experience gained; whereas, for this reason, the present authorization may be revoked;\nWhereas Article 2 of Regulation (EEC) No 3220/84 lays down that Member States may be authorized to provide for a presentation of pig carcases different from the standard presentation defined in the same Article where commercial practice or technical requirements warrant this;\nWhereas in Austria the technical requirements relating to the use of the grading method and, consequently, commercial practice, necessitate the attachment of the flare fat, kidneys and diaphragm to the carcase; whereas this should be taken into account in adjusting the weight recorded to the weight for standard presentation;\nWhereas the measures provided for in this Decision are in accordance with the opinion of the Management Committee for Pigmeat,\nHAS ADOPTED THIS DECISION:",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "OJ No L 301, 20. 11. 1984, p. 1."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "OJ No L 320, 22. 12. 1993, p. 5."
    },
    {
      "type": "footnote",
      "label": "f3",
      "text": "OJ No L 285, 25. 10. 1985, p. 39."
    },
    {
      "type": "footnote",
      "label": "f4",
      "text": "OJ No L 330, 21. 12. 1994, p. 34."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/1996/4/introduction",
    "retrieved_at": "2026-11-01T15:19:22.324939+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}