# Commission Decision of 16 January 1997 authorizing methods for grading pig carcases in Belgium (Only the French and Dutch texts are authentic) (97/107/EC) (repealed)

EU Decision 1997/107 · adopted 16 January 1997

Commission Decision of 16 January 1997 authorizing methods for grading pig carcases in Belgium (Only the French and Dutch texts are authentic) (97/107/EC) (repealed)

## Introductory text

Commission Decision
of 16 January 1997
authorizing methods for grading pig carcases in Belgium
(Only the French and Dutch texts are authentic)
(97/107/EC) (repealed)
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## 1 CAPTEUR GRAS/MAIGRE — SYDEL (CGM)

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## 2 GIRALDA CHOIROMETER PG 200

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### Part 3: VCS 2000

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## 3 The lean meat content of the carcasses shall be calculated on the basis of 38 variables according to the following formula:

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## 4 Descriptions of the measurement points and the statistical method can be found in Part II of the Belgian protocol forwarded to the Commission in accordance with Article 3(3) of Regulation (EEC) No 2967/85.

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### Part 4: HENNESSY GRADING PROBE (HGP4)

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## 3 The lean meat content of carcasses shall be calculated according to the following formula:

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### Part 5: OPTISCAN-TP

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## 2 

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## 3 The lean meat content of the carcasses shall be calculated according to the following formula:

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Source: https://www.legislation.gov.uk/eudn/1997/107 (the official version)
Page: https://openlegislation.uk/eu-decision-1997-107
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.