# Commission Decision of 18 December 1996 laying down provisions for the implementation of Council Directive 96/16/EC on statistical surveys of milk and milk products (Text with EEA relevance) (97/80/EC) (revoked), Division: Other yellow fat products (233):

Extent: E+W+S+N.I.
Status: repealed

Reduced-fat butter (2331): product similar to butter with a milk-fat content of less than 80 % by weight (excluding all other fat) (sales description according to section A of the Annex to Regulation (EC) No 2991/94: ‘three-quarter-fat butter’, ‘half-fat butter’ and ‘dairy spread’).
Other (2332): in particular fats composed of plant and/or animal products: products in the form of a solid, malleable emulsion principally of the water-in-oil type, derived from solid and/or liquid vegetable and/or animal fats suitable for human consumption, with a milk-fat content of between 10 and 80 % of the fat content (sales description according to section C of the Annex to Regulation (EC) No 2291/94: ‘blend’, ‘three-quarter-fat blend’, ‘half-fat blend’ and ‘blended spread’).
Table B: if the reduced-fat butter (2331) and/or ‘other’ (2332) are producted from butter manufactured in the same dairy and the type of butter is not identifiable (2311, 2312 or 2313) the data are taken from heading 23, indicating the quantity of butter concerned.

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Source: https://www.legislation.gov.uk/eudn/1997/80/annex/I/division/1/division/9/division/2 (the official version)
Page: https://openlegislation.uk/eu-decision-1997-80/annex-I/division-1/division-9/division-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.