# 2000/195/EC: Commission Decision of 22 February 2000 authorising the placing on the market of 'phospholipides from egg yolk' as a novel food or novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2000) 2) (Only the French text is authentic)

EU Decision 2000/195 · adopted 22 February 2000

No text is held: legislation.gov.uk has this only as a PDF of the printed copy.

PDFs: Printed copy https://openlegislation.uk/eu-decision-2000-195/pdf/eudn_20000195_adopted_en.pdf

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Source: https://www.legislation.gov.uk/eudn/2000/195 (the official version)
Page: https://openlegislation.uk/eu-decision-2000-195
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.