# Commission Decision of 8 September 2000 laying down the animal and public health and veterinary certification conditions for imports of meat preparations into the Community from third countries (notified under document number C(2000) 2533) (Text with EEA relevance) (2000/572/EC), Article 1

Extent: E+W+S+N.I.

(1.) This Decision lays down the animal and public health and veterinary certification conditions for the importation of meat preparations from third countries from a third country.
(2.) In this Decision:
“appropriate authority” means the Secretary of State (in relation to England), the Welsh Ministers (in relation to Wales) and the Scottish Ministers (in relation to Scotland); but the “appropriate authority” is the Secretary of State if consent is given by:
(a)in relation to Wales, the Welsh Ministers;
(b)in relation to Scotland, the Scottish Ministers;
“meat preparations” means fresh meat, including meat that has been reduced to fragments, which has had foodstuffs, seasonings or additives added to it or which has undergone processes insufficient to modify the internal muscle fibre structure of the meat and thus to eliminate the characteristics of fresh meat;
“third country” means any country or territory other than the British Islands.

---
Source: https://www.legislation.gov.uk/eudn/2000/572/article/1 (the official version)
Page: https://openlegislation.uk/eu-decision-2000-572/article-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.