# Commission Decision of 8 September 2000 laying down the animal and public health and veterinary certification conditions for imports of meat preparations into the Community from third countries (notified under document number C(2000) 2533) (Text with EEA relevance) (2000/572/EC), Article 3

Extent: E+W+S+N.I.

The importation of meat preparations from a third country is subject to the following conditions:
1..they have been produced in accordance with the relevant requirements laid down in Regulations (EC) No 178/2002 of the European Parliament and of the Council, (EC) No 852/2004 of the European Parliament and of the Council, (EC) No 853/2004 of the European Parliament and of the Council and (EC) No 999/2001 of the European Parliament and of the Council as specified in the health certificate referred to in Article 4(2) of this Decision;
2..they come from an establishment or establishments implementing a programme based on the hazard analysis and critical control point (HACCP) principles in accordance with Regulation (EC) No 852/2004;
3... . . . . . . . . . . . . . . . . . . . . . . . . . . .

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Source: https://www.legislation.gov.uk/eudn/2000/572/article/3 (the official version)
Page: https://openlegislation.uk/eu-decision-2000-572/article-3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.