{
  "url": "https://openlegislation.uk/eu-decision-2000-572/article-5",
  "json_url": "https://openlegislation.uk/eu-decision-2000-572/article-5.json",
  "legislation": "eudn/2000/572",
  "legislation_title": "Commission Decision of 8 September 2000 laying down the animal and public health and veterinary certification conditions for imports of meat preparations into the Community from third countries (notified under document number C(2000) 2533) (Text with EEA relevance) (2000/572/EC)",
  "legislation_url": "https://openlegislation.uk/eu-decision-2000-572",
  "path": "article/5",
  "kind": "article",
  "number": "5",
  "heading": null,
  "text": "This Decision shall apply from 1 October 2000.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2000/572/article/5",
    "retrieved_at": "2026-11-01T15:18:47.693383+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}