{
  "url": "https://openlegislation.uk/eu-decision-2002-106/annex/chapter-II/division-B/division-1",
  "json_url": "https://openlegislation.uk/eu-decision-2002-106/annex/chapter-II/division-B/division-1.json",
  "legislation": "eudn/2002/106",
  "legislation_title": "2002/106/EC: Commission Decision of 1 February 2002 approving a Diagnostic Manual establishing diagnostic procedures, sampling methods and criteria for evaluation of the laboratory tests for the confirmation of classical swine fever (Text with EEA relevance) (notified under document number C(2002) 381)",
  "legislation_url": "https://openlegislation.uk/eu-decision-2002-106",
  "path": "annex/chapter/II/division/B/division/1",
  "kind": "division",
  "number": "1",
  "heading": null,
  "text": "Weaners and fattening pigs most often display the acute form of classical swine fever. The initial signs are anorexia, lethargy, fever, conjunctivitis, swollen lymph nodes, respiratory signs and constipation followed by diarrhoea.\nThe typical haemorrhages of the skin, are usually observed on the ear, tail, abdomen and the inner side of the limbs during the second and third week after infection until death. Neurological signs are frequently seen, such as a staggering hind limb gait, in coordination of movement, and convulsions.\nA constant finding is fever. This is usually higher than 40 °C, but in adult pigs fever may not exceed 39,5 °C.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2002/106/annex/chapter/II/division/B/division/1",
    "retrieved_at": "2026-11-01T15:18:36.246374+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}