Chapter IV Checking and sampling procedures

United Kingdom

1. AGuidelines and procedures for clinical examination and sampling on pigs in suspected holdings
2. BSampling procedures in a holding when pigs are killed following confirmation of disease
3. CSampling procedures when pigs are killed as a preventive measure on a suspected holding
4. DChecking and sampling procedures before authorisation is given to move pigs from holdings located in protection or surveillance zones and in case these pigs are slaughtered or killed
5. EChecking and sampling procedures in a holding in relation to re-population
6. FSampling procedures in holdings in the protection zone before lifting restrictions
7. GSampling procedures in holdings in the surveillance zone before lifting restrictions
8. HSerological monitoring and sampling procedures in areas where classical swine fever is suspected to occur or has been confirmed in feral pigs