OpenLegislation

Part 1. DEFINITIONS

United Kingdom

Original text. Later amendments are not shown.

  1. 1.1Division 1.1
  2. 1.2Division 1.2
  3. 1.3Division 1.3
  4. 1.4Division 1.4
  5. 1.5Division 1.5
  6. 1.6Division 1.6
  7. 1.7Division 1.7
  8. 1.8Division 1.8
  9. 1.9Division 1.9
  10. 1.10Division 1.10
  11. 1.11Division 1.11
  12. 1.12Division 1.12
  13. 1.13Division 1.13
  14. 1.14Division 1.14
  15. 1.15Division 1.15
  16. 1.16Division 1.16
  17. 1.17Division 1.17
  18. 1.18Division 1.18
  19. 1.19Division 1.19
  20. 1.20Division 1.20
  21. 1.21Division 1.21
  22. 1.22Division 1.22
  23. 1.23Division 1.23
  24. 1.24Division 1.24
  25. 1.25Division 1.25
  26. 1.26Division 1.26
  27. 1.27Division 1.27
  28. 1.28Division 1.28
  29. 1.29Division 1.29
  30. 1.30Division 1.30
  31. 1.31Division 1.31
  32. 1.32Division 1.32
  33. 1.33Division 1.33
  34. 1.34Division 1.34
  35. 1.35Division 1.35
  36. 1.36Division 1.36
  37. 1.37Division 1.37
  38. 1.38Division 1.38
  39. 1.39Division 1.39
  40. 1.40Division 1.40
  41. 1.41Division 1.41
  42. 1.42Division 1.42
  43. 1.43Division 1.43
  44. 1.44Division 1.44
  45. 1.45Division 1.45
  46. 1.46Division 1.46

Notes on Annex I

Textual amendments

F1

Replaced by virtue of 2003/181/EC: Commission Decision of 13 March 2003 amending Decision 2002/657/EC as regards the setting of minimum required performance limits (MRPLs) for certain residues in food of animal origin (Text with EEA relevance) (notified under document number C(2003) 764)