# 2004/334/EC: Commission Decision of 31 March 2004 authorising the placing on the market of yellow fat spreads, milk type products, yoghurt type products, and spicy sauces with added phytosterols/phytostanols as novel foods or novel food ingredients under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2004) 1244)

EU Decision 2004/334 · adopted 31 March 2004

No text is held: legislation.gov.uk has this only as a PDF of the printed copy.

PDFs: Printed copy https://openlegislation.uk/eu-decision-2004-334/pdf/eudn_20040334_adopted_en.pdf

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Source: https://www.legislation.gov.uk/eudn/2004/334 (the official version)
Page: https://openlegislation.uk/eu-decision-2004-334
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.