{
  "url": "https://openlegislation.uk/eu-decision-2004-370",
  "json_url": "https://openlegislation.uk/eu-decision-2004-370.json",
  "id": "eudn/2004/370",
  "title": "Commission Decision of 15 April 2004 authorising methods for grading pig carcases in the United Kingdom (notified under document number C(2004) 1340) (Only the English text is authentic) (2004/370/EC)",
  "short_title": "Commission Decision of 15 April 2004 authorising methods for grading pig carcases in the United Kingdom (notified under document number C(2004) 1340) (Only the English text is authentic) (2004/370/EC)",
  "long_title": "Commission Decision of 15 April 2004 authorising methods for grading pig carcases in the United Kingdom (notified under document number C(2004) 1340) (Only the English text is authentic) (2004/370/EC)",
  "citation": "EU Decision 2004/370",
  "type": "eudn",
  "year": "2004",
  "number": "370",
  "version": "current",
  "date": "2004-04-15",
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  "valid_from": null,
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      "heading": "Fat-O-Meater (FOM)",
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      "heading": "The lean meat content of the carcase shall be calculated according to the following formula:",
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      "heading": "The apparatus shall be equipped with 16 16,2 MHz ultrasonic transducers (Krautkrämer, SFK 2 NP), with an operating distance between transducers of 25 mm.",
      "url": "https://openlegislation.uk/eu-decision-2004-370/annex-II/part-4/division-2",
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      "heading": "The carcase's lean meat content shall be calculated on the basis of 127 measurement points using the following formula:",
      "url": "https://openlegislation.uk/eu-decision-2004-370/annex-II/part-4/division-3",
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      "heading": "Descriptions of the measurement points and the statistical method can be found in Part II of the United Kingdom protocol forwarded to the Commission in accordance with Article 3(3) of Regulation (EEC) No 2967/85.",
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      "status": "repealed",
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