{
  "url": "https://openlegislation.uk/eu-decision-2004-370/article-4",
  "json_url": "https://openlegislation.uk/eu-decision-2004-370/article-4.json",
  "legislation": "eudn/2004/370",
  "legislation_title": "Commission Decision of 15 April 2004 authorising methods for grading pig carcases in the United Kingdom (notified under document number C(2004) 1340) (Only the English text is authentic) (2004/370/EC)",
  "legislation_url": "https://openlegislation.uk/eu-decision-2004-370",
  "path": "article/4",
  "kind": "article",
  "number": "4",
  "heading": null,
  "text": "Notwithstanding the standard presentation referred to in Article 2(1) of Regulation (EEC) No 3220/84, the flare fat, the kidneys and the diaphragm need not be removed from pig carcases before being weighed and graded. In order to establish quotations for pig carcases on a comparable basis, the recorded hot weight shall be reduced:\nfor pig carcases up to 56 kg, by 0,7 kg\nfor pig carcases from 56,5 to 74,5 kg, by 1,1 kg\nfor pig carcases of 75 kg and over, by 1,6 kg.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2004/370/article/4",
    "retrieved_at": "2026-11-01T15:18:13.345761+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}