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Division 5 PRACTICAL PROCEDURES FOR THE MANAGEMENT OF A CRISIS INVOLVING A SERIOUS DIRECT OR INDIRECT RISK TO HUMAN HEALTHF1

United Kingdom Repealed

Original text. Later amendments are not shown.

  1. 5.1Establishment of the crisis unit
  2. 5.2Role of the crisis unit
  3. 5.3Practical operation of the crisis unit
  4. 5.4Link between the crisis unit and the decision-making process
  5. 5.5Resolution of the crisis
  6. 5.6Post-crisis assessment

Annotations

Textual amendments

F1

Repealed by Commission Implementing Decision (EU) 2019/300 of 19 February 2019 establishing a general plan for crisis management in the field of the safety of food and feed (Text with EEA relevance.).