# Commission Decision of 26 July 2004 amending Decision 2001/651/EC establishing the typical process standard deviation of the fat content of butter imported from New Zealand under Article 5 of Regulation (EC) No 1374/98 (notified under document number C(2004) 2962) (2004/584/EC)

EU Decision 2004/584 · adopted 26 July 2004

Commission Decision of 26 July 2004 amending Decision 2001/651/EC establishing the typical process standard deviation of the fat content of butter imported from New Zealand under Article 5 of Regulation (EC) No 1374/98 (notified under document number C(2004) 2962) (2004/584/EC)

## Introductory text

Commission Decision
of 26 July 2004
amending Decision 2001/651/EC establishing the typical process standard deviation of the fat content of butter imported from New Zealand under Article 5 of Regulation (EC) No 1374/98
(notified under document number C(2004) 2962)
(2004/584/EC)
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,
Having regard to Council Regulation (EC) No 1255/1999 of 17 May 1999 on the common organisation of the market in milk and milk products,
Having regard to Commission Regulation (EC) No 2535/2001 of 14 December 2001 laying down detailed rules for applying Council Regulation (EC) No 1255/1999 as regards the import arrangements for milk and milk products and opening tariff quotas, and in particular Article 40(1) thereof,
Whereas:
(1)
Annex IV to Regulation (EC) No 2535/2001 lays down a procedure for the verification of the fat content of New Zealand butter presented for release into free circulation in the Community under the current access quota specified under quota number 09.4589 of Annex III.A to that Regulation.
(2)
This procedure is based on statistical principles. An essential element of this procedure is the use of a typical process standard deviation of the fat content of butter made according to a defined specification in a specified production plant and known in advance by the control authorities in Member States where the declaration for release into free circulation in the Community is presented.
(3)
The identification of the factories and the corresponding typical process standard deviation are contained in the Annex to Commission Decision 2001/651/EC.
(4)
The New Zealand Food Safety Authority, by letter dated 23 April 2004, notified the Commission of new registered factory names.
(5)
Decision 2001/651/EC should therefore be amended accordingly,
HAS ADOPTED THIS DECISION:

## 1 

The Annex to Decision 2001/651/EC is replaced by the text in the Annex to this Decision.

## 2 

This Decision shall apply to imports of butter in respect of which IMA 1 certificates were issued from the third day following the date of its publication in the Official Journal of the European Union.

## 3 

This Decision is addressed to the Member States.

## Signature

Done at Brussels, 26 July 2004.
For the Commission
Franz Fischler
Member of the Commission

## 

‘ANNEX
Typical process standard deviations of the fat content of butter manufactured in New Zealand and intended for release into free circulation in the European Community under the current access quota provided for under quota number 09.4589 of Annex III.A to Regulation (EC) No 2535/2001
Factory name
Registered factory number
Specification number
Typical process standard deviation
Fonterra Ltd Kauri
7172
0905
0,16
Fonterra Ltd Te Awamutu
5572
0081
0,175
0084
0,173
Fonterra Ltd Takaka
4672
0081
0,172
0084
0,172
Westland Cooperative Dairy Co. Ltd
143
0081
0,17
0084
0,17
Fonterra Ltd Whareroa
4772
0081
0,175
0084
0,175
’

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Source: https://www.legislation.gov.uk/eudn/2004/584 (the official version)
Page: https://openlegislation.uk/eu-decision-2004-584
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.