# Commission Decision of 26 July 2004 amending Decision 2001/651/EC establishing the typical process standard deviation of the fat content of butter imported from New Zealand under Article 5 of Regulation (EC) No 1374/98 (notified under document number C(2004) 2962) (2004/584/EC), Annex

Extent: E+W+S+N.I.

‘ANNEX
Typical process standard deviations of the fat content of butter manufactured in New Zealand and intended for release into free circulation in the European Community under the current access quota provided for under quota number 09.4589 of Annex III.A to Regulation (EC) No 2535/2001
Factory name
Registered factory number
Specification number
Typical process standard deviation
Fonterra Ltd Kauri
7172
0905
0,16
Fonterra Ltd Te Awamutu
5572
0081
0,175
0084
0,173
Fonterra Ltd Takaka
4672
0081
0,172
0084
0,172
Westland Cooperative Dairy Co. Ltd
143
0081
0,17
0084
0,17
Fonterra Ltd Whareroa
4772
0081
0,175
0084
0,175
’

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Source: https://www.legislation.gov.uk/eudn/2004/584/annex (the official version)
Page: https://openlegislation.uk/eu-decision-2004-584/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.