{
  "url": "https://openlegislation.uk/eu-decision-2004-760/article-4",
  "json_url": "https://openlegislation.uk/eu-decision-2004-760/article-4.json",
  "legislation": "eudn/2004/760",
  "legislation_title": "Commission Decision of 26 October 2004 laying down detailed rules for the application of Council Directive 93/23/EEC as regards the statistical surveys on pig population and production (notified under document number C(2004) 4090) (Text with EEA relevance) (2004/760/EC)",
  "legislation_url": "https://openlegislation.uk/eu-decision-2004-760",
  "path": "article/4",
  "kind": "article",
  "number": "4",
  "heading": null,
  "text": "The carcass weight referred to in Article 10(1) of Directive 93/23/EEC is the weight of the slaughtered pig's cold body, either whole or divided in half along the mid-line, after being bled and eviscerated and after removal of the tongue, bristles, hooves, genitalia, flare fat, kidneys and diaphragm.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2004/760/article/4",
    "retrieved_at": "2026-11-01T15:18:06.350384+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}