# Commission Decision of 26 October 2004 laying down detailed rules for the application of Council Directive 93/23/EEC as regards the statistical surveys on pig population and production (notified under document number C(2004) 4090) (Text with EEA relevance) (2004/760/EC), Article 4

Extent: E+W+S+N.I.

The carcass weight referred to in Article 10(1) of Directive 93/23/EEC is the weight of the slaughtered pig's cold body, either whole or divided in half along the mid-line, after being bled and eviscerated and after removal of the tongue, bristles, hooves, genitalia, flare fat, kidneys and diaphragm.

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Source: https://www.legislation.gov.uk/eudn/2004/760/article/4 (the official version)
Page: https://openlegislation.uk/eu-decision-2004-760/article-4
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.