{
  "url": "https://openlegislation.uk/eu-decision-2005-1",
  "json_url": "https://openlegislation.uk/eu-decision-2005-1.json",
  "id": "eudn/2005/1",
  "title": "Commission Decision of 27 December 2004 authorising methods for grading pig carcases in the Czech Republic (notified by number C(2004) 2566) (Only the Czech text is authentic) (2005/1/EC)",
  "short_title": "Commission Decision of 27 December 2004 authorising methods for grading pig carcases in the Czech Republic (notified by number C(2004) 2566) (Only the Czech text is authentic) (2005/1/EC)",
  "long_title": "Commission Decision of 27 December 2004 authorising methods for grading pig carcases in the Czech Republic (notified by number C(2004) 2566) (Only the Czech text is authentic) (2005/1/EC)",
  "citation": "EU Decision 2005/1",
  "type": "eudn",
  "year": "2005",
  "number": "1",
  "version": "current",
  "date": "2004-12-27",
  "revised": false,
  "valid_from": null,
  "extent": "E+W+S+N.I.",
  "unapplied_effects": 0,
  "provisions": [
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      "heading": "Introductory text",
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    },
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      "number": null,
      "heading": "Methods for grading pig carcases in the Czech Republic",
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      "status": null,
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    },
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      "path": "annex/part/1/division/2",
      "kind": "division",
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      "heading": "The lean meat content of the carcass shall be calculated according to the following formula:",
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    {
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      "number": "PART 3",
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    },
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      "heading": "ULTRA-FOM 300",
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      "heading": "The apparatus shall be equipped with an ultrasonic probe at 3,5 MHz. The ultrasonic signal is digitised, stored and processed by a microprocessor.",
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      "path": "annex/part/6",
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      "number": "PART 6",
      "heading": "Needle IS-D-15",
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