{
  "url": "https://openlegislation.uk/eu-decision-2005-1/article-1",
  "json_url": "https://openlegislation.uk/eu-decision-2005-1/article-1.json",
  "legislation": "eudn/2005/1",
  "legislation_title": "Commission Decision of 27 December 2004 authorising methods for grading pig carcases in the Czech Republic (notified by number C(2004) 2566) (Only the Czech text is authentic) (2005/1/EC)",
  "legislation_url": "https://openlegislation.uk/eu-decision-2005-1",
  "path": "article/1",
  "kind": "article",
  "number": "1",
  "heading": null,
  "text": "The use of the following methods is hereby authorised for grading pig carcases pursuant to Regulation (EEC) No 3220/84 in the Czech Republic:\nthe grading method known as ‘Zwei-Punkte-Messverfahren (ZP)’ and assessment methods related thereto, details of which are given in Part 1 of the Annex,\nthe apparatus termed ‘Fat-O-Meater (FOM)’ and assessment methods related thereto, details of which are given in Part 2 of the Annex,\nthe apparatus termed ‘Hennessy Grading Probe (HGP 4)’ and assessment methods related thereto, details of which are given in Part 3 of the Annex,\nthe apparatus termed ‘Ultra FOM 300’ and assessment methods related thereto, details of which are given in Part 4 of the Annex,\nthe apparatus termed ‘ Ultra-sound IS-D-05 ’ and assessment methods related thereto, details of which are given in Part 5 of the Annex,\nthe apparatus termed ‘ Needle IS-D-15 ’ and assessment methods related thereto, details of which are given in Part 6 of the Annex.\nThe grading method ‘ Zwei-Punkte-Messverfahren (ZP) ’ may be applied only in slaughterhouses which do not exceed a weekly slaughtering of 200 pigs in annual average.\nAs regards the apparatus ‘Ultra FOM 300’ and ‘Ultra-sound IS-D-05’ it is laid down that after the end of the measurement procedure it must be possible to verify on the carcass that the apparatus measured the values of measurement P 2 on the site provided for in the Annex, Part 4, point 3 and Part 5, point 3. The corresponding marking of the measurement site must be made at the same time as the measurement procedure.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "F",
      "label": "F1",
      "text": "Substituted by Commission Decision of 22 May 2006 amending Decision 2005/1/EC authorising methods for grading pig carcasses in the Czech Republic (notified under document number C(2006) 1982) (Only the Czech text is authentic) (2006/383/EC)."
    },
    {
      "type": "F",
      "label": "F2",
      "text": "Inserted by Commission Decision of 22 May 2006 amending Decision 2005/1/EC authorising methods for grading pig carcasses in the Czech Republic (notified under document number C(2006) 1982) (Only the Czech text is authentic) (2006/383/EC)."
    },
    {
      "type": "F",
      "label": "F3",
      "text": "Substituted by Commission Implementing Decision of 18 April 2013 amending Decision 2005/1/EC authorising methods for grading pig carcasses in the Czech Republic as regards the formulas of the authorised methods and the presentation of such carcasses (notified under document C(2013) 2037) (Only the Czech text is authentic) (2013/187/EU)."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2005/1/article/1",
    "retrieved_at": "2026-11-01T15:18:02.627908+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}