{
  "url": "https://openlegislation.uk/eu-decision-2005-240",
  "json_url": "https://openlegislation.uk/eu-decision-2005-240.json",
  "id": "eudn/2005/240",
  "title": "Commission Decision of 11 March 2005 authorising methods for grading pig carcases in Poland (notified under document number C(2005) 552) (Only the Polish text is authentic) (2005/240/EC)",
  "short_title": "Commission Decision of 11 March 2005 authorising methods for grading pig carcases in Poland (notified under document number C(2005) 552) (Only the Polish text is authentic) (2005/240/EC)",
  "long_title": "Commission Decision of 11 March 2005 authorising methods for grading pig carcases in Poland (notified under document number C(2005) 552) (Only the Polish text is authentic) (2005/240/EC)",
  "citation": "EU Decision 2005/240",
  "type": "eudn",
  "year": "2005",
  "number": "240",
  "version": "current",
  "date": "2005-03-11",
  "revised": false,
  "valid_from": null,
  "extent": "E+W+S+N.I.",
  "unapplied_effects": 0,
  "provisions": [
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      "heading": "Introductory text",
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      "status": null,
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    },
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      "path": "annex",
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      "number": null,
      "heading": "METHODS FOR GRADING PIG CARCASSES IN POLAND",
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      "status": null,
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    },
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      "heading": "CAPTEUR GRAS/MAIGRE — SYDEL (CGM)",
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      "path": "annex/part/5/division/3",
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      "heading": "The lean meat content of carcasses shall be calculated on the basis of 10 variables according to the following formula:",
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      "heading": "The measuring points are described in Part II of the protocol presented to the Commission by Poland in accordance with Article 23(4) of Regulation (EC) No 1249/2008.",
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    },
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      "path": "annex/part/6",
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      "heading": "CSB IMAGE-MEATER (CSB)",
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    },
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      "heading": "The CSB Image-Meater consists in particular of a video camera, a PC equipped with an image-analysis card, a screen, a printer, a command mechanism, a trigger mechanism and interfaces. The 5 Image-Meater variables are all measured at the split line in the ham area (around M. gluteus medius ).",
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      "heading": "FAT-O-MEATER II (FOM II)",
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    },
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      "number": "2",
      "heading": "The apparatus is a new version of the Fat-O-Meater measurement system. The FOM II consists of an optical probe with a knife, a depth measurement device having a measurement depth of 125 mm and a data acquisition and analysis board – Carometec Touch Panel i15 computer (Ingress Protection IP69K).",
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