{
  "url": "https://openlegislation.uk/eu-decision-2005-240/annex/part-1/division-3",
  "json_url": "https://openlegislation.uk/eu-decision-2005-240/annex/part-1/division-3.json",
  "legislation": "eudn/2005/240",
  "legislation_title": "Commission Decision of 11 March 2005 authorising methods for grading pig carcases in Poland (notified under document number C(2005) 552) (Only the Polish text is authentic) (2005/240/EC)",
  "legislation_url": "https://openlegislation.uk/eu-decision-2005-240",
  "path": "annex/part/1/division/3",
  "kind": "division",
  "number": "3",
  "heading": "The lean meat content of the carcass shall be calculated according to the following formula:",
  "text": "Ŷ = 59,42 + 0,1322 × M 2 – 0,6275 × F 2\nwhere:\nŶ the estimated percentage of lean meat in the carcass,\nM 2 the thickness of the dorsal muscle in millimetres, measured at the third to fourth last rib position, 6 centimetres from the dorsal midline, measured parallel to the split line of the carcass,\nF 2 the thickness of back-fat (including rind) in millimetres measured at the same time, in the same place and in the same way as M2.\nThis formula shall be valid for carcasses weighing between 60 and 120 kilograms.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "F",
      "label": "F1",
      "text": "Substituted by Commission Implementing Decision of 16 August 2011 amending Decision 2005/240/EC authorising methods for grading pig carcasses in Poland (notified under document C(2011) 5745) (Only the Polish text is authentic) (2011/506/EU)."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2005/240/annex/part/1/division/3",
    "retrieved_at": "2026-11-01T15:17:57.884111+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}