# Commission Decision of 11 March 2005 authorising methods for grading pig carcases in Poland (notified under document number C(2005) 552) (Only the Polish text is authentic) (2005/240/EC), Division 2

Extent: E+W+S+N.I.

ESTIMEAT uses a depth camera to produce a three-dimensional picture of the carcass and to estimate carcass shape parameters. 130 cross sections are produced and for each cross section, the following parameters are determined in order to calculate the lean meat content: surface size, circuit, convexities.

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Source: https://www.legislation.gov.uk/eudn/2005/240/annex/part/10/division/2 (the official version)
Page: https://openlegislation.uk/eu-decision-2005-240/annex/part-10/division-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.