{
  "url": "https://openlegislation.uk/eu-decision-2005-240/annex/part-11/division-3",
  "json_url": "https://openlegislation.uk/eu-decision-2005-240/annex/part-11/division-3.json",
  "legislation": "eudn/2005/240",
  "legislation_title": "Commission Decision of 11 March 2005 authorising methods for grading pig carcases in Poland (notified under document number C(2005) 552) (Only the Polish text is authentic) (2005/240/EC)",
  "legislation_url": "https://openlegislation.uk/eu-decision-2005-240",
  "path": "annex/part/11/division/3",
  "kind": "division",
  "number": "3",
  "heading": "The lean meat content of a carcass shall be calculated according to the following formula:",
  "text": "Ŷ 50,36925112 + 0,543385 × X1 – 9,06185 × X2 – 10,83 × X3 + 488,8033 × X4 – 2,56922 × X5 + 17,34226 × X6 – 2,00088 × X7\nwhere:\nŶ the estimated percentage of lean meat in a carcass;\nX1 summary error of fitting points of cross section to circle with R sf radius at point P-49/summary error of fitting points of cross section to circle with R sf radius at point P-23;\nX2 summary error of fitting points of cross section to circle with R radius at point P-79/maximum value of carcass convexities in locations P_50 –P99;\nX3 the radius of curvature of cross section at point P-68/the radius of curvature of cross section at point P-51;\nX4 partial error in points of cross section to circle with R radius at point P-70 in the 3/10 of the cross sectional area;\nX5 summary error of fitting points of cross section to circle with R sf radius at point P-55/summary error of fitting points of cross section to circle with R sf radius at point P-71;\nX6 cross section partial depth at point P-62 in 3/10 of the section width/cross section partial depth at point P-62 in 6/10 of the section width;\nX7 cross section partial depth at point P-33 in 2/10 of the section width/maximum value of ham.\nThis formula shall be valid for carcasses weighing between 60 and 120 kilograms (warm weight).",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "F",
      "label": "F1",
      "text": "Substituted by Commission Implementing Decision of 16 August 2011 amending Decision 2005/240/EC authorising methods for grading pig carcasses in Poland (notified under document C(2011) 5745) (Only the Polish text is authentic) (2011/506/EU)."
    },
    {
      "type": "F",
      "label": "F2",
      "text": "Inserted by Commission Implementing Decision (EU) 2019/252 of 11 February 2019 amending Decision 2005/240/EC authorising methods for grading pig carcasses in Poland (notified under document C(2019) 811) (Only the Polish text is authentic)."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2005/240/annex/part/11/division/3",
    "retrieved_at": "2026-11-01T15:17:57.884111+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}