{
  "url": "https://openlegislation.uk/eu-decision-2005-240/annex/part-8/division-2",
  "json_url": "https://openlegislation.uk/eu-decision-2005-240/annex/part-8/division-2.json",
  "legislation": "eudn/2005/240",
  "legislation_title": "Commission Decision of 11 March 2005 authorising methods for grading pig carcases in Poland (notified under document number C(2005) 552) (Only the Polish text is authentic) (2005/240/EC)",
  "legislation_url": "https://openlegislation.uk/eu-decision-2005-240",
  "path": "annex/part/8/division/2",
  "kind": "division",
  "number": "2",
  "heading": null,
  "text": "This method may be implemented using a ruler, with the grading determined on the basis of the prediction equation. It is based on the manual measurement on the midline of the split carcass of the thickness of the fat and of the thickness of the muscle.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "F",
      "label": "F1",
      "text": "Substituted by Commission Implementing Decision of 16 August 2011 amending Decision 2005/240/EC authorising methods for grading pig carcasses in Poland (notified under document C(2011) 5745) (Only the Polish text is authentic) (2011/506/EU)."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2005/240/annex/part/8/division/2",
    "retrieved_at": "2026-11-01T15:17:57.884111+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}