# Commission Decision of 11 March 2005 authorising methods for grading pig carcases in Poland (notified under document number C(2005) 552) (Only the Polish text is authentic) (2005/240/EC), Division 2

Extent: E+W+S+N.I.

This method may be implemented using a ruler, with the grading determined on the basis of the prediction equation. It is based on the manual measurement on the midline of the split carcass of the thickness of the fat and of the thickness of the muscle.

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Source: https://www.legislation.gov.uk/eudn/2005/240/annex/part/8/division/2 (the official version)
Page: https://openlegislation.uk/eu-decision-2005-240/annex/part-8/division-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.