Division 1 Examination carried out at diagnostic laboratories

1. (a)

   Routine sampling

   	Number of slaughter-groups sampled	Total number of on-farm ‘socks’ samples	Total number of ‘cloacal swabs’ at slaughter	Total number of ‘neck-skins’ samples at slaughter	Total number of samples
   Bacteriology campylobacter

2. (b)

   Additional on-farm sampling during high prevalence season

   	Number of farms sampled	Total number of ‘faecal droppings’ samples
   Bacteriology campylobacter

3. (c)

   Additional sampling at slaughter during high prevalence season

   	Number of slaughter-groups sampled	Total number of ‘caecal samples’
   Bacteriology campylobacter

4. (d)

   Sampling for enumeration of campylobacter at slaughter

   	Number of slaughter-groups sampled	Number of neck-skin samples	Number of ‘whole-bird rinse’ samples	Total number of samples
   Bacteriology campylobacter

5. (e)

   Sampling for traceability studies

Number of PFGE analyses of campylobacter: