# Commission Decision of 12 April 2005 authorising a method for grading pig carcases in Latvia (notified under document number C(2005) 1098) (Only the Latvian text is authentic) (2005/307/EC) (repealed)

EU Decision 2005/307 · adopted 12 April 2005

Commission Decision of 12 April 2005 authorising a method for grading pig carcases in Latvia (notified under document number C(2005) 1098) (Only the Latvian text is authentic) (2005/307/EC) (repealed)

## Introductory text

Commission Decision
of 12 April 2005
authorising a method for grading pig carcases in Latvia
(notified under document number C(2005) 1098)
(Only the Latvian text is authentic)
(2005/307/EC) (repealed)
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## Annex: METHODS FOR GRADING PIG CARCASES IN LATVIA

### Division PART 1: Manual method (ZP)

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## 3 The lean meat content of carcases shall be calculated according to the following formula:

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### Division PART 2: Intrascope (Optical Probe)

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## 3 The lean meat content of the carcase shall be calculated according to the following formula:

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### Division PART 3: PG 200 (Pork Grader)

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## 2 

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## 3 The lean meat content of the carcase shall be calculated according to the following formula:

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Source: https://www.legislation.gov.uk/eudn/2005/307 (the official version)
Page: https://openlegislation.uk/eu-decision-2005-307
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.