OpenLegislation

Division 3 The lean meat content of carcases shall be calculated according to the following formula:F1

United Kingdom Repealed

Original text. Later amendments are not shown.

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Annotations

Textual amendments

F1

Repealed by Commission Implementing Decision (EU) 2015/2100 of 18 November 2015 authorising methods for grading pig carcases in Latvia and repealing Decision 2005/307/EC (notified under document C(2015) 7986) (Only the Latvian text is authentic).