{
  "url": "https://openlegislation.uk/eu-decision-2005-338/annex/section-B/division-1/division-5/division-96",
  "json_url": "https://openlegislation.uk/eu-decision-2005-338/annex/section-B/division-1/division-5/division-96.json",
  "legislation": "eudn/2005/338",
  "legislation_title": "Commission Decision of 14 April 2005 establishing the ecological criteria for the award of the Community eco-label to campsite service (notified under document number C(2005) 1242) (Text with EEA relevance) (2005/338/EC)",
  "legislation_url": "https://openlegislation.uk/eu-decision-2005-338",
  "path": "annex/section/B/division/1/division/5/division/96",
  "kind": "division",
  "number": "96",
  "heading": "Local food products (up to 4,5 points)",
  "text": "At least two locally sourced food products shall be offered at each meal, including breakfast (1,5 points) and in the shop (1,5 points).\nWhere applicable, consumption of local endangered species such as specific fish and crustacean species and ‘bushmeat’ shall be forbidden (1,5 points).\nAssessment and verification: The applicant shall provide a declaration of compliance with this criterion, together with appropriate supporting documentation.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2005/338/annex/section/B/division/1/division/5/division/96",
    "retrieved_at": "2026-11-01T15:17:56.354092+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}