# Commission Decision of 14 April 2005 establishing the ecological criteria for the award of the Community eco-label to campsite service (notified under document number C(2005) 1242) (Text with EEA relevance) (2005/338/EC), Division 97: Organic food (up to 2 points)

Extent: E+W+S+N.I.

The main ingredients of at least two dishes (1 point) and at least 4 products sold in the shop (1 point) shall have been produced by organic farming methods, as laid down in Regulation (EEC) No 2092/91.
Assessment and verification: The applicant shall provide a declaration of compliance with this criterion, together with appropriate supporting documentation.

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Source: https://www.legislation.gov.uk/eudn/2005/338/annex/section/B/division/1/division/5/division/97 (the official version)
Page: https://openlegislation.uk/eu-decision-2005-338/annex/section-B/division-1/division-5/division-97
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.