{
  "url": "https://openlegislation.uk/eu-decision-2005-382",
  "json_url": "https://openlegislation.uk/eu-decision-2005-382.json",
  "id": "eudn/2005/382",
  "title": "Commission Decision of 18 May 2005 authorising methods for grading pig carcases in Hungary (notified under document number C(2005) 1448) (Only the Hungarian text is authentic) (2005/382/EC)",
  "short_title": "Commission Decision of 18 May 2005 authorising methods for grading pig carcases in Hungary (notified under document number C(2005) 1448) (Only the Hungarian text is authentic) (2005/382/EC)",
  "long_title": "Commission Decision of 18 May 2005 authorising methods for grading pig carcases in Hungary (notified under document number C(2005) 1448) (Only the Hungarian text is authentic) (2005/382/EC)",
  "citation": "EU Decision 2005/382",
  "type": "eudn",
  "year": "2005",
  "number": "382",
  "version": "current",
  "date": "2005-05-18",
  "revised": false,
  "valid_from": null,
  "extent": "E+W+S+N.I.",
  "unapplied_effects": 0,
  "provisions": [
    {
      "path": "introduction",
      "kind": "introduction",
      "number": null,
      "heading": "Introductory text",
      "url": "https://openlegislation.uk/eu-decision-2005-382/introduction",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "article/1",
      "kind": "article",
      "number": "1",
      "heading": null,
      "url": "https://openlegislation.uk/eu-decision-2005-382/article-1",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "article/2",
      "kind": "article",
      "number": "2",
      "heading": null,
      "url": "https://openlegislation.uk/eu-decision-2005-382/article-2",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "article/3",
      "kind": "article",
      "number": "3",
      "heading": null,
      "url": "https://openlegislation.uk/eu-decision-2005-382/article-3",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "article/4",
      "kind": "article",
      "number": "4",
      "heading": null,
      "url": "https://openlegislation.uk/eu-decision-2005-382/article-4",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "annex",
      "kind": "annex",
      "number": null,
      "heading": "METHODS FOR GRADING PIG CARCASSES IN HUNGARY",
      "url": null,
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "annex/part/I",
      "kind": "division",
      "number": "Part I",
      "heading": "FAT-O-MEATER FOM S70 AND FAT-O-MEATER FOM S71",
      "url": null,
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex"
    },
    {
      "path": "annex/part/I/division/1",
      "kind": "division",
      "number": "1",
      "heading": null,
      "url": "https://openlegislation.uk/eu-decision-2005-382/annex/part-I/division-1",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/part/I"
    },
    {
      "path": "annex/part/I/division/2",
      "kind": "division",
      "number": "2",
      "heading": null,
      "url": "https://openlegislation.uk/eu-decision-2005-382/annex/part-I/division-2",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/part/I"
    },
    {
      "path": "annex/part/I/division/3",
      "kind": "division",
      "number": "3",
      "heading": "The lean meat content of the carcass shall be calculated according to the following formula:",
      "url": "https://openlegislation.uk/eu-decision-2005-382/annex/part-I/division-3",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/part/I"
    },
    {
      "path": "annex/part/II",
      "kind": "division",
      "number": "Part II",
      "heading": "ULTRA FOM 300",
      "url": null,
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex"
    },
    {
      "path": "annex/part/II/division/1",
      "kind": "division",
      "number": "1",
      "heading": null,
      "url": "https://openlegislation.uk/eu-decision-2005-382/annex/part-II/division-1",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/part/II"
    },
    {
      "path": "annex/part/II/division/2",
      "kind": "division",
      "number": "2",
      "heading": null,
      "url": "https://openlegislation.uk/eu-decision-2005-382/annex/part-II/division-2",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/part/II"
    },
    {
      "path": "annex/part/II/division/3",
      "kind": "division",
      "number": "3",
      "heading": "The lean meat content of carcasses shall be calculated according to the following formula:",
      "url": "https://openlegislation.uk/eu-decision-2005-382/annex/part-II/division-3",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/part/II"
    },
    {
      "path": "annex/part/III",
      "kind": "division",
      "number": "Part III",
      "heading": "OPTISCAN TP",
      "url": null,
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex"
    },
    {
      "path": "annex/part/III/division/1",
      "kind": "division",
      "number": "1",
      "heading": null,
      "url": "https://openlegislation.uk/eu-decision-2005-382/annex/part-III/division-1",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/part/III"
    },
    {
      "path": "annex/part/III/division/2",
      "kind": "division",
      "number": "2",
      "heading": "The Optiscan-TP apparatus shall be equipped with a digital imager taking an illuminated photo of the two measurement points on the carcasses. The images are the base for the calculation of fat and muscle thickness according to the two points method ‘Zwei-Punkte Messverfahren (ZP)’.",
      "url": "https://openlegislation.uk/eu-decision-2005-382/annex/part-III/division-2",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/part/III"
    },
    {
      "path": "annex/part/III/division/3",
      "kind": "division",
      "number": "3",
      "heading": "The lean meat content of carcasses shall be calculated according to the following formula:",
      "url": "https://openlegislation.uk/eu-decision-2005-382/annex/part-III/division-3",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/part/III"
    },
    {
      "path": "annex/part/IV",
      "kind": "division",
      "number": "Part IV",
      "heading": "IM-03",
      "url": null,
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex"
    },
    {
      "path": "annex/part/IV/division/1",
      "kind": "division",
      "number": "1",
      "heading": null,
      "url": "https://openlegislation.uk/eu-decision-2005-382/annex/part-IV/division-1",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/part/IV"
    },
    {
      "path": "annex/part/IV/division/2",
      "kind": "division",
      "number": "2",
      "heading": null,
      "url": "https://openlegislation.uk/eu-decision-2005-382/annex/part-IV/division-2",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/part/IV"
    },
    {
      "path": "annex/part/IV/division/3",
      "kind": "division",
      "number": "3",
      "heading": "The lean meat content of carcasses shall be calculated according to the following formula:",
      "url": "https://openlegislation.uk/eu-decision-2005-382/annex/part-IV/division-3",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/part/IV"
    },
    {
      "path": "annex/part/V",
      "kind": "division",
      "number": "Part V",
      "heading": "OPTIGRADE-MCP",
      "url": null,
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex"
    },
    {
      "path": "annex/part/V/division/1",
      "kind": "division",
      "number": "1",
      "heading": null,
      "url": "https://openlegislation.uk/eu-decision-2005-382/annex/part-V/division-1",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/part/V"
    },
    {
      "path": "annex/part/V/division/2",
      "kind": "division",
      "number": "2",
      "heading": "The apparatus shall be equipped with an optical probe 6 mm in diameter, one infrared photodiode (Siemens) and a photo transistor (Siemens). The operating distance shall be between 0 and 110 mm.",
      "url": "https://openlegislation.uk/eu-decision-2005-382/annex/part-V/division-2",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/part/V"
    },
    {
      "path": "annex/part/V/division/3",
      "kind": "division",
      "number": "3",
      "heading": "The lean meat content of carcasses shall be calculated according to the following formula:",
      "url": "https://openlegislation.uk/eu-decision-2005-382/annex/part-V/division-3",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/part/V"
    }
  ],
  "outstanding_effects": [],
  "made_under": [],
  "changes_made_to": 0,
  "changes_made_to_url": "https://openlegislation.uk/eu-decision-2005-382/changes.json",
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  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2005/382",
    "retrieved_at": "2026-11-01T15:17:55.098902+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}