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Division Part I FAT-O-MEATER FOM S70 AND FAT-O-MEATER FOM S71F1

United Kingdom

Original text. Later amendments are not shown.

  1. 1Division 1
  2. 2Division 2
  3. 3The lean meat content of the carcass shall be calculated according to the following formula:

Annotations

Textual amendments

F1

Substituted by Commission Implementing Decision of 16 August 2011 amending Decision 2005/382/EC authorising methods for grading pig carcasses in Hungary (notified under document C(2011) 5746) (Only the Hungarian text is authentic) (2011/507/EU).