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Division Part III OPTISCAN TPF1

United Kingdom

Original text. Later amendments are not shown.

  1. 1Division 1
  2. 2The Optiscan-TP apparatus shall be equipped with a digital imager taking an illuminated photo of the two measurement points on the carcasses. The images are the base for the calculation of fat and muscle thickness according to the two points method ‘Zwei-Punkte Messverfahren (ZP)’.
  3. 3The lean meat content of carcasses shall be calculated according to the following formula:

Annotations

Textual amendments

F1

Substituted by Commission Implementing Decision of 16 August 2011 amending Decision 2005/382/EC authorising methods for grading pig carcasses in Hungary (notified under document C(2011) 5746) (Only the Hungarian text is authentic) (2011/507/EU).