{
  "url": "https://openlegislation.uk/eu-decision-2005-382/annex/part-III/division-2",
  "json_url": "https://openlegislation.uk/eu-decision-2005-382/annex/part-III/division-2.json",
  "legislation": "eudn/2005/382",
  "legislation_title": "Commission Decision of 18 May 2005 authorising methods for grading pig carcases in Hungary (notified under document number C(2005) 1448) (Only the Hungarian text is authentic) (2005/382/EC)",
  "legislation_url": "https://openlegislation.uk/eu-decision-2005-382",
  "path": "annex/part/III/division/2",
  "kind": "division",
  "number": "2",
  "heading": "The Optiscan-TP apparatus shall be equipped with a digital imager taking an illuminated photo of the two measurement points on the carcasses. The images are the base for the calculation of fat and muscle thickness according to the two points method ‘Zwei-Punkte Messverfahren (ZP)’.",
  "text": "The results of the measurements shall be converted into estimated lean meat content by means of the Optiscan-TP apparatus itself. The photos are saved and can later be controlled. The integrated Bluetooth® interface permits easy data transfer.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "F",
      "label": "F1",
      "text": "Substituted by Commission Implementing Decision of 16 August 2011 amending Decision 2005/382/EC authorising methods for grading pig carcasses in Hungary (notified under document C(2011) 5746) (Only the Hungarian text is authentic) (2011/507/EU)."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2005/382/annex/part/III/division/2",
    "retrieved_at": "2026-11-01T15:17:55.098902+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}