{
  "url": "https://openlegislation.uk/eu-decision-2005-382/article-2",
  "json_url": "https://openlegislation.uk/eu-decision-2005-382/article-2.json",
  "legislation": "eudn/2005/382",
  "legislation_title": "Commission Decision of 18 May 2005 authorising methods for grading pig carcases in Hungary (notified under document number C(2005) 1448) (Only the Hungarian text is authentic) (2005/382/EC)",
  "legislation_url": "https://openlegislation.uk/eu-decision-2005-382",
  "path": "article/2",
  "kind": "article",
  "number": "2",
  "heading": null,
  "text": "Notwithstanding the standard presentation referred to in Article 2(1) of Regulation (EEC) No 3220/84, the flare fat and the diaphragm need not be removed from pig carcases before being weighed and graded. In order to establish quotations for pig carcases on a comparable basis, the recorded hot weight shall be reduced:\n(a) for diaphragm by 0,35 %\n(b) for flare fat by 1,68 %.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2005/382/article/2",
    "retrieved_at": "2026-11-01T15:17:55.098902+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}