# Commission Decision of 18 May 2005 authorising methods for grading pig carcases in Hungary (notified under document number C(2005) 1448) (Only the Hungarian text is authentic) (2005/382/EC), Article 2

Extent: E+W+S+N.I.

Notwithstanding the standard presentation referred to in Article 2(1) of Regulation (EEC) No 3220/84, the flare fat and the diaphragm need not be removed from pig carcases before being weighed and graded. In order to establish quotations for pig carcases on a comparable basis, the recorded hot weight shall be reduced:
(a) for diaphragm by 0,35 %
(b) for flare fat by 1,68 %.

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Source: https://www.legislation.gov.uk/eudn/2005/382/article/2 (the official version)
Page: https://openlegislation.uk/eu-decision-2005-382/article-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.