# Commission Decision of 3 June 2005 amending Appendix B to Annex IX to the 2003 Act of Accession as regards certain establishments in the meat, milk and fish sectors in Lithuania (notified under document number C(2005) 1633) (Text with EEA relevance) (2005/421/EC), Introduction: Introductory text

Extent: E+W+S+N.I.

Commission Decision
of 3 June 2005
amending Appendix B to Annex IX to the 2003 Act of Accession as regards certain establishments in the meat, milk and fish sectors in Lithuania
(notified under document number C(2005) 1633)
(Text with EEA relevance)
(2005/421/EC)
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,
Having regard to the Act of Accession of the Czech Republic, Estonia, Cyprus, Latvia, Lithuania, Hungary, Malta, Poland, Slovenia and Slovakia, and in particular Annex IX, Chapter 5, Section B, Subsection I, paragraph (d) thereto,
Whereas:
(1)
Lithuania has been granted transitional periods for certain establishments listed in Appendix B to Annex IX to the 2003 Act of Accession.
(2)
The Appendix B to Annex IX to the 2003 Act of Accession has been amended by Commission Decisions 2004/472/EC and 2004/473/EC.
(3)
According to an official declaration from the Lithuanian competent authority, certain establishments in the meat, milk and fish sectors have completed their upgrading process and are now in full compliance with Community legislation. Furthermore, certain establishments have ceased their activities.
(4)
The Appendix B to Annex IX to the 2003 Act of Accession should therefore be amended accordingly. For the sake of clarity, it should be replaced.
(5)
The Standing Committee on the Food Chain and Animal Health has been informed of the measures provided for in this Decision,
HAS ADOPTED THIS DECISION:

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Source: https://www.legislation.gov.uk/eudn/2005/421/introduction (the official version)
Page: https://openlegislation.uk/eu-decision-2005-421/introduction
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.