# Council and Commission Decision of 18 April 2005 on the conclusion of the Additional Protocol to the Europe Agreement establishing an association between the European Communities and their Member States, of the one part, and the Republic of Bulgaria, of the other part, to take account of the accession of the Czech Republic, the Republic of Estonia, the Republic of Cyprus, the Republic of Latvia, the Republic of Lithuania, the Republic of Hungary, the Republic of Malta, the Republic of Poland, the Republic of Slovenia, and the Slovak Republic to the European Union (2005/430/EC, Euratom), Annex: Order numbers for EU tariff quotas for products originating in Bulgaria Extent: E+W+S+N.I. Quota Order No CN code Description 09.4783 0102 90 05 0102 90 21 0102 90 29 0102 90 41 0102 90 49 Live bovine animals 09.4651 0201 0202 Meat of bovines, fresh, chilled or frozen 09.4671 ex 0203 Meat of domestic swine, fresh, chilled or frozen 0210 11 0210 12 0210 19 Meat of swine, salted, in brine, dried or smoked 1601 00 Sausages and similar products 1602 41 1602 42 1602 49 Prepared and preserved meat, meat offal or blood of swine 09.5854 ex 0207 Meat and edible offal, of the poultry of heading 0105, excluding 0207 27 91, 0207 35 91, 0207 36 89 09.4773 0402 10 0402 21 Milk and cream, in powder or other solid forms 09.4675 0403 10 11 Yoghurt, not flavoured nor containing added fruits, nuts or cocoa 0403 10 13 0403 10 19 0403 10 31 0403 10 33 0403 10 39 Other, not flavoured nor containing added fruits, nuts or cocoa 09.4660 0406 Cheese and curd 09.5891 0407 00 30 Eggs of poultry, in shell, not for hatching 09.6225 0702 00 00 Tomatoes 09.5938 ex 0707 00 05 Cucumbers for processing 09.6231 ex 0707 00 05 Cucumbers, fresh or chilled other than for processing 09.4725 0711 51 00 2003 10 20 2003 10 30 Mushroom of the genus Agaricus 09.6247 0808 10 Apples, other than cider apples 09.4676 1001 1109 00 00 Wheat and meslin Wheat gluten 09.5893 1002 00 00 Rye 1102 10 00 Rye flour 1103 19 10 Rye groats and meal 1003 20 10 Rye pellets 09.5894 1003 00 Barley 1102 90 10 Barley flour 1103 19 30 Barley groats and meal 1103 20 20 Barley pellets 09.5895 1004 00 00 Oats 1102 90 30 Oats flour 1103 19 40 Groats and meal of oats 1103 20 30 Pellets of oats 09.4677 1005 10 90 1005 90 00 Maize 09.5941 1006 30 Rice, semi-milled or wholly milled 09.6277 1602 32 1602 39 Prepared or preserved meat of poultry 09.4784 1602 50 Other prepared or preserved meat, meat offal or blood, of bovine animals 09.5902 1701 Sugar 1702 Other sugars --- Source: https://www.legislation.gov.uk/eudn/2005/430/annex (the official version) Page: https://openlegislation.uk/eu-decision-2005-430/annex Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.