Skip to content

OpenCommons.ukCharities · Interests · Companies · Postcodes · Properties · Legislation

OpenCommons

OpenCommons
Charities
Interests
Companies
Postcodes
Properties
Legislation

OpenLegislation

OpenLegislation
Commission Decision of 4 April 2005 authorising the placing on the market of isomaltulose as a novel food or novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2005) 1001) (Only the Dutch text is authentic) (2005/457/EC)
Annex
Division

Division Loss on drying

United Kingdom

Original text. Later amendments are not shown.

Not more than 6,5 % (60 °C, 5 hours)

Division

Legislation: Commission Decision of 4 April 2005 authorising the placing on the market of isomaltulose as a novel food or novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2005) 1001) (Only the Dutch text is authentic) (2005/457/EC)
Citation: EU Decision 2005/457, division
Official version: legislation.gov.uk

Data

JSON
Markdown

Home Search Browse Data MCP About Privacy

Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives. legislation.gov.uk is the official version.

Not legal advice.

👋 Jason Cartwright
Cookieless analytics by fivebar