Division B GENERAL REQUIREMENTS AND CRITERIA FOR SURVEYS IN POULTRY
United Kingdom
Table 1
Number of holdings to be sampled of each poultry category (except turkey, duck and goose holdings)
| Number of holdings per poultry category per Member State | Number of holdings to be sampled |
|---|---|
| Up to 34 | All |
| 35-50 | 35 |
| 51-80 | 42 |
| 81-250 | 53 |
| > 250 | 60 |
Table 2
Number of turkey, duck and goose holdings to be sampled
| Number of holdings per Member State | Number of holdings to be sampled |
|---|---|
| Up to 46 | All |
| 47-60 | 47 |
| 61-100 | 59 |
| 101-350 | 80 |
| > 350 | 90 |
- 1Division 1
- 2Division 2
- 3Division 3
- 4Division 4
- 5Division 5
- 6Division 6
- 7Division 7
- 8Division 8
- 9Sampling shall be stratified throughout the territory of the whole Member State, so that samples can be considered as representative for the whole of the Member State, taking into account:
- 10The sampling design shall also consider: