# Commission Decision of 25 July 2005 authorising the placing on the market of isomaltulose as a novel food or novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2005) 2776) (Only the German text is authentic) (2005/581/EC), Annex: SPECIFICATIONS OF ISOMALTULOSE

Extent: E+W+S+N.I.

Determine using an atomic absorption technique appropriate to the specified level. The selection of sample size and method of sample preparation may be based on the principles of the method described in FNP 5, ‘Instrumental methods’.

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Source: https://www.legislation.gov.uk/eudn/2005/581/annex (the official version)
Page: https://openlegislation.uk/eu-decision-2005-581/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.